#plantbasedsalads Archives -

This Champagne Pear Dijon vinaigrette is exceptionally smooth and flavorful. You will fall in love with this instantly! Traveling up to the Grand Traverse Resort in Traverse City, Michigan, I came across a great salad …

Welcome!

Hi, I’m Michele! I’m an Entrepreneur and author of A Plant-Based Revolution Cookbook. My new book is a complete step-by-step guide to a plant-based lifestyle and diet. The book features over 85 delicious, healthy, and family-friendly recipes. I am also a graduate of the Plant-Based Nutrition Certification program from eCornell University.

A Plant-Based Revolution is dedicated to whole food plant-based nutrition that contains no added oil. It is my hope this website and my book, A Plant-Based Revolution Cookbook, will help guide you on your own personal journey to health. Send me an email – I would love to hear from you about your journey, any questions you may have or wanting help with. I can help you on your journey and transition people with how to start with a plant-based diet.

Please be sure to rate the recipes you make comments on any recipe you try! Remember I am here for you!

Enjoy your journey!