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logo a plant-based revolution
  • Home
  • About
    • My Journey On A Plant-Based Diet
    • Services
  • Plant-Based Recipes
    • Healthy Breakfast
    • Major Munch (appetizers)
    • Muffins and Breads
    • Burgers, Wraps and More
    • Garden Party Salads
    • Main Cuisine
    • The Sides Have It
    • Soup Medley
    • Decadent Desserts
    • Extra Goodies
  • Cookbook
    • Order Cookbook
    • Order e-Cookbook
  • Resources
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Home/Plant-Based Recipes/Extra Goodies

Extra Goodies

Showing: 1 - 10 of 10 Articles

#1 Best Homemade Salsa Primo

Michele Wallace Michele Wallace Leave a Comment on #1 Best Homemade Salsa Primo

If you have been searching for an incredible Salsa recipe – look no further! I have the #1 Best Homemade Salsa Primo recipe for you. I never grew up on salsa but one year when …

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Blueberry_Vanilla_Balsamic_600x500 - A Plant-Based Revolution

Blueberry Vanilla Balsamic Vinaigrette

Michele Wallace Michele Wallace 2 Comments on Blueberry Vanilla Balsamic Vinaigrette

Indulge your senses with the aroma and flavor of this Blueberry Vanilla Balsamic Vinaigrette. The marriage of the sweet blueberries with vanilla is a match made in heaven. This is quite decadent looking, a little …

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Apple Dijon Vinaigrette

Michele Wallace Michele Wallace Leave a Comment on Apple Dijon Vinaigrette

I’m in love. The oil-free Apple Dijon Vinaigrette dressing alone on my Cranberry Quinoa Apple salad was enough to make me swoon. It’s just a very simple vinaigrette, but it’s so good that I kept dipping my …

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Lemon Mango Vinaigrette

Michele Wallace Michele Wallace Leave a Comment on Lemon Mango Vinaigrette

You will love the combination of lemon and mango in this dressing. The Lemon Mango Vinaigrette is light and has the right balance so it’s not too tart. Quick and easy to make – only …

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Peppers-heart

Roasting Peppers Without Oil

Michele Wallace Michele Wallace Leave a Comment on Roasting Peppers Without Oil

This is an easy guide for roasting peppers without oil, whether they are whole, cut in half, or sliced. You can use this guide for roasting any type of peppers you want. There is just …

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Creamy Sour Cream

Plant-Based Creamy Sour Cream

Michele Wallace Michele Wallace Leave a Comment on Plant-Based Creamy Sour Cream

This Plant-Based Creamy Sour Cream Recipe is super easy and made with just 6 ingredients! I’m so excited to share this Plant-Based Creamy Sour Cream recipe with everyone! It’s heavenly! Plus, it’s so darn easy …

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Grandmas Pickles

Grandma’s Easy “No-Canning” Dill Pickles

Michele Wallace Michele Wallace Leave a Comment on Grandma’s Easy “No-Canning” Dill Pickles

This recipe for Grandma’s No Canning Pickles is one she made all the time. The taste is incredible, very tasty and nice and crisp. These are also super easy to make. This is a must-try …

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parmesan cheese

Plant-Based Parmesan Cheese

Michele Wallace Michele Wallace Leave a Comment on Plant-Based Parmesan Cheese

Plant-Based Parmesan cheese! This flavorful, cheesy and delicious recipe, ready in less than 4 minutes and you only need 4-5 ingredients to make it. Wonderfully good! It is excellent for sprinkling on top of pasta …

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Pumpkin Dog Biscuits

Michele Wallace Michele Wallace Leave a Comment on Pumpkin Dog Biscuits

Treat your dog to a healthy treat – Pumpkin Dog Biscuits! So often our little furry friends are left out when it comes to good healthy food. Thank heavens there are now companies that make …

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Champagne Pear Vinaigrette

Champagne Pear Dijon Vinaigrette

Michele Wallace Michele Wallace 2 Comments on Champagne Pear Dijon Vinaigrette

This Champagne Pear Dijon vinaigrette is exceptionally smooth and flavorful. You will fall in love with this instantly! Traveling up to the Grand Traverse Resort in Traverse City, Michigan, I came across a great salad …

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Meet The Author

Author

Welcome!

plant-based nutrition certified

Hi, I’m Michele!   I’m an Entrepreneur and author of A Plant-Based Revolution Cookbook.  My new book is a complete step-by-step guide to a plant-based lifestyle and diet.  The book features over 85 delicious, healthy, and family-friendly recipes.  I am also a graduate of the Plant-Based Nutrition Certification program from eCornell University.

A Plant-Based Revolution is dedicated to whole food plant-based nutrition that contains no added oil. It is my hope this website and my book,  A Plant-Based Revolution Cookbook, will help guide you on your own personal journey to health. Send me an email – I would love to hear from you about your journey, any questions you may have or wanting help with.  I can help you on your journey and transition people with how to start with a plant-based diet.

Please be sure to rate the recipes you make comments on any recipe you try!  Remember I am here for you!

Enjoy your journey!

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Return & Refund Policy

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Return & Refund Policy:  Returns and refunds are accepted within 15 days of shipment on new and unopened items only. It is the customer’s responsibility to pay for the return postage.   Refunds will be issued within 48 hours once the product is received.  Please have a tracking number when returning and submit it to the seller. Should you have questions, email us at: michele@aplantbasedrevolution.com

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