Skip to content (Press Enter)
logo a plant-based revolution
0
  • Home
  • About
    • My Journey On A Plant-Based Diet
    • Services
  • Plant-Based Recipes
    • Healthy Breakfast
    • Major Munch (appetizers)
    • Muffins and Breads
    • Burgers, Wraps and More
    • Garden Party Salads
    • Main Cuisine
    • The Sides Have It
    • Soup Medley
    • Decadent Desserts
    • Extra Goodies
  • Cookbook
    • Order Cookbook
    • Order e-Cookbook
  • Resources
  • Contact us
  • My account
  • Unlock the Secrets of Successful Food Growing and Garden Design
  • Contact us
  • My account
  • Unlock the Secrets of Successful Food Growing and Garden Design
logo a plant-based revolution
  • Home
  • About
    • My Journey On A Plant-Based Diet
    • Services
  • Plant-Based Recipes
    • Healthy Breakfast
    • Major Munch (appetizers)
    • Muffins and Breads
    • Burgers, Wraps and More
    • Garden Party Salads
    • Main Cuisine
    • The Sides Have It
    • Soup Medley
    • Decadent Desserts
    • Extra Goodies
  • Cookbook
    • Order Cookbook
    • Order e-Cookbook
  • Resources
0
Home/Michele Wallace (Page 3)

Michele Wallace

Entrepreneur and author of A Plant-Based Revolution.com. Michele has also earned her Plant-Based Nutrition Certification from eCornell University. The book is an easy and complete guide for those wanting to get healthy and offers step-by-step instructions, including over 85 delicious and healthy recipes.
A Plant-Based Revolution is dedicated to whole food plant-based nutrition.

Lemon Mango Vinaigrette_600x500 - A Plant Based Revolution

Lemon Mango Vinaigrette

Michele Wallace Michele Wallace Leave a Comment on Lemon Mango Vinaigrette

You will love the combination of lemon and mango in this dressing. The Lemon Mango Vinaigrette is light and has the right balance so it’s not too tart. Quick and easy to make – only …

Read More
Peppers-heart

Roasting Peppers Without Oil

Michele Wallace Michele Wallace Leave a Comment on Roasting Peppers Without Oil

This is an easy guide for roasting peppers without oil, whether they are whole, cut in half, or sliced. You can use this guide for roasting any type of peppers you want. There is just …

Read More
Baked Mac and Cheddar - A Plant-Based Revolution

Baked Macaroni & Cheddar

Michele Wallace Michele Wallace 2 Comments on Baked Macaroni & Cheddar

This is everyone’s favorite growing up. This Baked Macaroni & Cheddar is totally dairy-free and you will swear you are indulging in cheddar cheese sauce! One of my favorite foods was my grandmother’s incredible macaroni …

Read More
healthy buddha bowl_600x500

Healthy Buddha Bowls

Michele Wallace Michele Wallace 1 Comment on Healthy Buddha Bowls

Have you ever wondered where the name ‘Buddha Bowl’ come from? If you’ve been on any social media in the last several years, chances are you have seen these colorful healthy buddha bowls, packed with …

Read More
Apple Orchard Muffins - 600x500

Apple Orchard Muffins

Michele Wallace Michele Wallace Leave a Comment on Apple Orchard Muffins

These Plant-Based Apple Orchard Muffins are so scrumptious and full of apples, spices, and cherries. They’re a favorite bakery-style muffins recipe with amazing flavor and aroma, perfect to enjoy anytime. And believe me, when autumn rolls …

Read More
Sweet Potato Burritos 600x475

Plant-Based Sweet Potato Burritos

Michele Wallace Michele Wallace Leave a Comment on Plant-Based Sweet Potato Burritos

These healthy Plant-Based Sweet Potato Burritos are stuffed with so much goodness! Make your favorite tortillas and fill them with bell pepper, sweet potato, black or kidney beans (or even both), avocado, nutritional yeast, lettuce, …

Read More
Mixed Berry Smoothie Bowl

Mixed Berry Smoothie Bowl

Michele Wallace Michele Wallace Leave a Comment on Mixed Berry Smoothie Bowl

What I love about smoothies and smoothie bowls is how simple and quick it is to create – It’s heavenly!  It’s just so darn easy to make this Mixed Berry Smoothie Bowl and it should …

Read More

Busy Mornings? 4 Tips for Eating Healthy Even When Things Get Crazy

Michele Wallace Michele Wallace 2 Comments on Busy Mornings? 4 Tips for Eating Healthy Even When Things Get Crazy

Make Your Morning’s a Whole Lot Easier with These Plant-Based Breakfast Hacks By Mama Sezz Quick Take Mornings can be…chaotic. Whether you’ve got kiddos to get up and at ’em, an early Zoom meeting, a long …

Read More
Brown Rice

Do the Pros of Brown Rice Outweigh the Cons of Arsenic?

Michele Wallace Michele Wallace Leave a Comment on Do the Pros of Brown Rice Outweigh the Cons of Arsenic?

The following article on Pros of Brown Rice & Arsenic is from Nutrition Facts.org by Dr. Michael Greger. Written By Michael Greger M.D. FACLM on January 19th, 2021 Are there unique benefits to brown rice that would justify …

Read More
Creamy Potato Chowder

Creamy Potato Chowder

Michele Wallace Michele Wallace Leave a Comment on Creamy Potato Chowder

Creamy Potato Chowder is a wonderful, creamy, and hearty, dairy-free recipe. If you are a fan of vegetable chowder, you will fall in love with this Creamy Potato Chowder for sure. It takes only one …

Read More

Posts pagination

Prev Page 1 Page 2 Page 3 Page 4 … Page 7 Next

Meet The Author

Author

Welcome!

plant-based nutrition certified

Hi, I’m Michele!   I’m an Entrepreneur and author of A Plant-Based Revolution Cookbook.  My new book is a complete step-by-step guide to a plant-based lifestyle and diet.  The book features over 85 delicious, healthy, and family-friendly recipes.  I am also a graduate of the Plant-Based Nutrition Certification program from eCornell University.

A Plant-Based Revolution is dedicated to whole food plant-based nutrition that contains no added oil. It is my hope this website and my book,  A Plant-Based Revolution Cookbook, will help guide you on your own personal journey to health. Send me an email – I would love to hear from you about your journey, any questions you may have or wanting help with.  I can help you on your journey and transition people with how to start with a plant-based diet.

Please be sure to rate the recipes you make comments on any recipe you try!  Remember I am here for you!

Enjoy your journey!

Categories

Copyright Protected

Food Gallery

zucchini cakes
mitten veggie burger

Return & Refund Policy

paypal credit cards

Return & Refund Policy:  Returns and refunds are accepted within 15 days of shipment on new and unopened items only. It is the customer’s responsibility to pay for the return postage.   Refunds will be issued within 48 hours once the product is received.  Please have a tracking number when returning and submit it to the seller. Should you have questions, email us at: michele@aplantbasedrevolution.com

Recent Categories

© Copyright 2025 . All Rights Reserved. Spicy Recipe | Developed By Blossom Themes. Powered by WordPress.